MATHEMATICAL JUSTIFICATION OF THERMAL AND CHEMICAL REACTIONS IN THE STERILIZATION PROCESS

Аннотация

This article is devoted to the mathematical analysis of the effects of thermal and chemical reactions on microorganisms during the sterilization process. The study examined the inactivation kinetics of microorganisms under thermal sterilization and chemical agents, their combined effects, as well as the possibilities for optimizing process parameters. Mathematical modeling was used to determine indicators for improving process efficiency, ensuring safety, and optimizing resource utilization. The results demonstrate the practical and scientific significance for monitoring sterilization processes, standardization, and developing new approaches. The research provides a valuable basis for optimizing sterilization procedures and implementing innovative methods in medicine, pharmacy, and the food industry. Keywords: Sterilization, Thermal sterilization, Chemical sterilization, Mathematical modeling, Microbial inactivation kinetics, Combined approach, Process optimization, Monitoring and safety.