KARBON KISLATALAR TUZILISHI KLASSIFIKATSIYASI VA NOMENKLATURASI

Аннотация

This article provides a scientific analysis of the molecular structure, chemical properties, classification, and nomenclature of carbon acids. Carbon acids are divided into organic and inorganic groups and play a crucial role in biological systems by maintaining pH stability, supporting energy metabolism, and ensuring mineral balance. In industrial processes, they are widely used in the production of polymers, pharmaceuticals, cement, and metal extraction technologies. The article discusses the nomenclature and classification of carbon acids, the impact of molecular structure on chemical reactivity, and their applications in laboratory and practical research. The results confirm the scientific and practical significance of carbon acids and highlight their potential for the development of new bioactive and industrial compounds. Keywords: Carbon acids, Molecular structure, Classification, Nomenclature, Organic acid, Inorganic acid, Chemical properties.