GARLIC WITHOUT ODOR: NEW OPPORTUNITIES FOR IMMUNE ENHANCEMENT

Аннотация

Garlic is one of the most extensively studied natural immunomodulators with antibacterial, antiviral, and antioxidant activity. Its use is limited by the presence of a characteristic unpleasant odor associated with sulfur-containing compounds. To reduce the odor, we used cherry, as it is rich in polyphenols, organic acids, and antioxidants, which are able to neutralize volatile garlic compounds while preserving its beneficial properties. This makes the topic relevant for both pharmaceuticals and the food industry