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РецензированоEN2025

DETERMINATION OF OPTICAL PROPERTIES OF COLORANTS IN SOME CONFECTIONERY PRODUCTS

O Taniyev

Евразийский журнал академических исследований · 393 · 2025

Аннотация

The aim of the experiment was a qualitative and quantitative analysis of the dyes contained in selected colored confectionery products. The resulting confectionery products consisted of red, yellow, blue, and black dyes, as well as natural beetroot dye. Each product was dry-weighed on a precision analytical balance and ground into powder. The optical properties of the powder were preliminarily analyzed using an X.Rite.eye one pro instrument. The results are presented in the table.

Доказательный фрагмент

«The aim of the experiment was a qualitative and quantitative analysis of the dyes contained in selected colored confectionery products.»

Образец извлечения

Демо-превью

The aim of the experiment was a qualitative and quantitative analysis of the dyes contained in selected colored confectionery products. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
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Тип
Журнал
Страна
Узбекистан
Ключевые слова
confectionery products, dyes, powder
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