PHYTOCHEMICAL STUDY OF QUINCE FRUITS

Аннотация

Quince (Cydonia oblonga) is a valuable source of vitamins, micro- and macroelements, as well as phenolic compounds and flavonoids. The biologically active substances of quince exhibit antioxidant, anti-inflammatory, and tonic effects, making it a promising object of phytochemical research. Studying the chemical composition of quince fruits is relevant for substantiating their application in medicine, dietology, and the food industry.