Obtaining Food Additives Based on Local Plant Waste and Determination of the Quantity of Polysaccharides in Their Composition by the Physico-Chemical Method

Аннотация

The contents of seeds and pods of melons were extracted with water and the amount of polysaccharides was studied. Based on the results obtained, it was determined that Water-soluble polysaccharide- (WSP), 7.5%, Pectin substances (PS) - 2.5% and Hemicelluloses (HMC) - 2.1%. When studying the composition of the seeds, it was found that WSP is 7%, PS 2% and HMC 0.5%. In the study of the obtained samples by IR spectroscopy, characteristic absorption peaks of Glc, Gal, Ara, Man, Xyl, and Rha are formed.