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PRODUCTION OF MEAT PRODUCTS

Albina Amangeldieva

Современная наука и исследования · 183-184 · 2025

Аннотация

The purpose of this article is to broadly cover the meat production process and its technological foundations, and to focus on quality and safety issues. One of the main objectives of this article is to give an idea of how developed this industry is today and how the quality of products is ensured.

Доказательный фрагмент

«The purpose of this article is to broadly cover the meat production process and its technological foundations, and to focus on quality and safety issues.»

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Демо-превью

The purpose of this article is to broadly cover the meat production process and its technological foundations, and to focus on quality and safety issues. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
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Тип
Журнал
Страна
Узбекистан
Ключевые слова
Meat industry, meat processing, canned meat, sausage products, smoked meat, semi-finished products, technological process, quality control, food safety.
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