Quality Storage Of Grain - A Guarantee Of Production Of Quality Products

Аннотация

The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably worsen the quality of grain and lead to a decrease in quantity. Without a well-organized and timely cleaning, it is impossible to ensure reliable storage of grain varieties and even their effective use in the national economy. KEYWORDS Grain storage process, storage facility, scientifically based measures, physiological and physicochemical properties of grain, the effect of microorganisms and pests on grain storage, grain quality and their physical properties, the creation of a favorable storage temperature. The US A Journals Volume 03 Issue 05-2021 5 The American Journal of Horticulture and Floriculture Research IMPACT FACTOR (ISSN – 2689-0976) 2021: 5. 731 Published: May 30, 2021 | Pages: 5-8 Doi: https://doi.org/10.37547/tajhfr/Volume03Issue05-02 OCLC - 11211086298