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РецензированоEN2022

THE GRAPE PROCESSING TECHNOLOGY FOR WINE PRODUCTION

M.A. Mirzayeva (Candidate of Agricultural Sciences, Associate Professor, Department Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute, Fergana, Uzbekistan) · S.S. Mullajonova (Master's Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan) · M.A.Mirzaikromov (Assistant, Department Technology of Storage and Primary Processing of Agricultural Products, Fergana Polytechnic Institute, Fergana, Uzbekistan)

Международный журнал передовых научных исследований · 7-10 · 2022

Аннотация

This article discusses the production of wine grapes under the climatic conditions of Uzbekistan, the processing of wine grapes, and the technology for the production of high-quality wines.

Доказательный фрагмент

«This article discusses the production of wine grapes under the climatic conditions of Uzbekistan, the processing of wine grapes, and the technology for the production of high-quality wines.»

Образец извлечения

Демо-превью

This article discusses the production of wine grapes under the climatic conditions of Uzbekistan, the processing of wine grapes, and the technology for the production of high-quality wines. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
Цитирований
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Тип
Журнал
Страна
Узбекистан
Ключевые слова
Climatic conditions, grape varieties
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