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РецензированоEN2022

USEFUL PROPERTIES OF NATURAL DRY MILK

Guljakhon Najmitdinova (Assistant, Department of Food Technology, Fergana Polytechnic Institute, Fergana, Uzbekistan)

Международный журнал передовых научных исследований · 43-50 · 2022

Аннотация

The article, the demand for consumer goods, including food, is growing every day due to the growth of the world's population. currently, the ferghana valley produces varieties of powdered milk "malyutka", "malish", "detolact", "lodushka". it is considered one of the best baby food products. Opinions are given about the exceptional taste that refreshes when using powdered milk, the content of vitamins, carbohydrates, proteins, calcium and their useful properties.

Доказательный фрагмент

«The article, the demand for consumer goods, including food, is growing every day due to the growth of the world's population.»

Образец извлечения

Демо-превью

The article, the demand for consumer goods, including food, is growing every day due to the growth of the world's population. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
Цитирований
0
Тип
Журнал
Страна
Узбекистан
Ключевые слова
Milk, vitamins
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