THE ROLE OF FOOD SYMBOLS IN ENGLISH CULTURE

Аннотация

The article discusses the role of food symbols in English culture. "Food" is a separate cultural sphere, which is a unique language - the language of culture. Here, spiritual content finds its expression in material forms, and the text in this language is considered only on the basis of cultural-historical associations. In this regard, in this article wewill consider gastronomicor gluttonic discourse on the material of the English language. Cooking is the art of cooking, which is one of the oldest branches of human activity. Over many centuries, the interests and gastronomic habits of each people were formed: over time, national dishes were created. Today, each nation has its own national cuisine, which is an integral part of any national culture and is distinguished by its unique, distinctivenational dishes. Key words. gastronomic discourse, gluttonic discourse, linguosemiotic, cultural historical associations, national. Introduction. Language is one of the most amazing and at the same time the most mysterious phenomena in human society, and it is no exaggeration to say that language is the greatest achievement of mankind: man created language and made it the only intelligent being on earth [1,200]. In this, the speaker usually does not realize the complex and contradictory phenomena that led to the appearance, loss or preservation of one or another element of the language, does not have a clear idea of the mechanism that regulates all parts of the language and gives people the opportunity tobecome a full-fledged means of communication at any timeinhuman history. Interestingly, "food" is a separate cultural sphere, which is a kind of language-the language of culture. Here the spiritual content finds material expression, while in this language the text is read only on the basis of cultural-historical associations [2,24] . Thomas R. Ford writes: (1) culture is the process of historical reproduction and, as part of the cultural system, food pathways multiply from generation to Generation; (2) food is essential for biological survival, so the nutritional status of an individual or population is related to the availability and availability of food; (3) the presence and availability of food is not only a function of the;(4) social and cultural adaptations are made to factors related to the availability and availability of food; (5) the persistence of factors related to the availability and availability of food contributes to the continuity of social and cultural adaptation developed in response to suchfactors [3,115]. In this regard, in this study we will consider the discourse of gastronomic or gluttonic English.Cooking (lat. culina-cuisine) is the art of cooking, which is one of the ancient spheres of human activity. Cooking is so universal that it is even a hallmark of Homo sapiens (“Not only does cooking mark the transition from nature to culture, but through it and by means of it, the human state can be defined with all its attributes” [4,387]).For many centuries, the interests and gastronomic habits of each people have been formed: over time, national dishes have been created. Today, each people has its own national culinary, which is an integral part of any national culture, distinguished by its unique, different national dishes. About this V.V. Poxlebkin let's remember what he said: but this does not mean that “national cuisine is some kind of closed thing that has hardened once and for all. Cooking is one of the least isolated parts of national culture”[5,224]. The process of penetration and interaction of national cuisines does not exclude their uniqueness, since each nation gives a unique taste to any dish, including those created by representatives of other nationalities. Two main factors, namely the set of starting products and the way they are processed, are the basis of any national culinary. The first factor is determined by complete and complete material 551 RAQAMLI TRANSFORMATSIYA SHAROITIDA SUN’IY INTELLEKTNI RIVOJLANTIRISH VA ZAMONAVIY MATEMATIKANI O‘QITISH MUAMMOLARI VA YECHIMLARI production and what nature gives, which, in turn, means how the geographical location of the country, its climatic and economic conditions affect the specifics of national cuisines. It is known that depending onclimaticconditions,thediet of different peoples also often changes. The development of national cuisines was greatly influenced by the use of fire, and the methods of heat treatment were greatly influenced by the types of dishes. It was the peculiarities of the geographical and climatic location of some countries that influenced the appearance of various kilns in these zones.It should be noted that the peculiarities of national cuisine are influenced by religious traditions, a system of ecclesiastical prohibitions, as well as ancient traditions that determine the way of life. However, religious identity does not have a leading role in English- language gluttonic dialogue. For this reason, religiously defined