OLMA CHIQINDISIDAN OZIQ OVQAT MAHSULOTLARI UCHUN QADOQ ISHLAB CHIQARISH

Аннотация

This article analyzes the possibilities of producing biodegradable packaging (biopackaging) for food products from apple waste. The study considers ways to create environmentally friendly, environmentally friendly packaging materials by recycling these wastes. This method allows reducing waste in the food industry, forming a sustainable production system, and attracting alternative sources of raw materials. The article studies the physicochemical properties of pectin, cellulose, and other fibrous components obtained from apple peels and seeds, and evaluates their biodegradability and compatibility with food on an experimental basis. Keywords. Apple waste, bio-packaging, pectin, cellulose, food safety, recycling, ecological alternative.