QUERCETIN AND DIHYDROQUERCETIN POLYPHENOLS REDUCE IODINE DEFICIENCY IN CASE OF HYPOTHYROIDISM

Аннотация

Hypothyroidism leads to a decrease in metabolism which caused by a lack of iodine in the consumed food. This leads to an insufficient supply of oxygen to tissues which income various pathological changes [5, p. 943]. Any diseases in the body outcome with increasing free radicals [2, p. 673]. Determination of the correction mechanisms of physiological and biochemical disorders of biologically active substances at the cellular and mitochondrial levels is becoming relevant in a biomedical science. It has been shown that dihydroquercetin and quercetin flavonoids reduce the thyroid deficiency with the antiradical effect which the influence of the active form of oxygen.