KURKA GO’SHTI TARKIBIDAGI ANTIBIOTIKLAR

Аннотация

The article discusses antibiotics in turkey meat. How antibiotics appear in turkey meat, which antibiotics are most common in it, their effect on the human body, and modern methods for detecting antibiotics are analyzed. Since antibiotics are widely used in meat production, they need to be detected so that they do not harm human health. The article provides a scientific basis for solving this problem by examining the presence of antibiotics in meat, methods for their detection, and how antibiotics affect the human body. Keywords: antibiotics, turkey meat, human body, analysis, modern methods, antibiotics in meat, harmful effects, health.