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ВОЗМОЖНОСТИ РАЗВИТИЯ ГАСТРОНОМИЧЕСКОГО ТУРИЗМА В РЕСПУБЛИКЕ КАРАКАЛПАКСТАН

www.sci-p.uz III SON. · dots. Tursunova Gulmira · доц. Турсунова Гульмира (Samarqand iqtisodiyot va servis instituti)

Передовая экономика и педагогические технологии · 2025

Аннотация

This article analyzes the development of gastronomic tourism in the Republic of Karakalpakstan, examining its potential, the conditions currently being created for the tourism sector, and the resources available for gastronomic tourism. The main focus is on the national dishes of the Karakalpaks, including their preparation techniques, incorporation into tourist routes, and descriptions of various traditional foods. Additionally, based on research, the author has compiled and analyzed a list of key dishes in Karakalpak cuisine. Keywords: gastronomic tourism, national cuisine, Karakalpak cuisine, environmentally friendly and natural products. 561 561-567 www.sci-p.uz III SON. 2025

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«This article analyzes the development of gastronomic tourism in the Republic of Karakalpakstan, examining its potential, the conditions currently being created for the tourism sector, and the resources available for g…»

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This article analyzes the development of gastronomic tourism in the Republic of Karakalpakstan, examining its potential, the conditions currently being created for the tourism sector, and the resources available for g… Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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gastronomic tourism, national cuisine, Karakalpak cuisine, environmentally, kologik toza va tabiiy mahsulotlar, qoraqalpoq oshxonasi, экологически чистые и натуральные продукты, environmentally friendly and natural products, gastronomik turizm, национальная кухня, milliy taomlar, гастрономический туризм, каракалпакская кухня
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