[1]ПедагогикаUZРецензированоОткрытый доступ
MAXSUS KIYIM MATERIALLARINING TERMO-FIZIK PARAMETRLARINI ANIQLOVCHI OMILLAR
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14
РецензированоEN2022
Food Chemistry
Mousumi Sen
Учебная литература · 2022
Аннотация
Food processing is no longer as simple and straightforward as it was in the past and has now become more of a highly interdisciplinary science than an art, and although the basic principles of food chemistry remain the same, much additional research has been carried out in recent years that has extended and deepened our knowledge.
Доказательный фрагмент
«Food processing is no longer as simple and straightforward as it was in the past and has now become more of a highly interdisciplinary science than an art, and although the basic principles of food chemistry remain th…»
Образец извлечения
Демо-превьюFood processing is no longer as simple and straightforward as it was in the past and has now become more of a highly interdisciplinary science than an art, and although the basic principles of food chemistry remain th… Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.
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