DUKKAKLI DON URUG'LARIDA OQSILLARNING TO'PLANISHI

Аннотация

This article highlights the biological and agrotechnical aspects of protein synthesis and accumulation in legume grains. It explains the key factors influencing protein formation, their significance, and practical methods for improving their quality. The article emphasizes the importance of legumes in ensuring food security and their high nutritional value in livestock farming. Kalit so'zlar: Dukkakli don, oqsil to'planishi, azot fiksatsiyasi, simbiotik bakteriyalar, agrotexnik usullar, seleksiya, genetik injeneriya, tuproq unumdorligi, ozuqa qiymati. Ключевые слова: Зернобобовые, накопление белка, фиксация азота, симбиотические бактерии, агротехнические методы, селекция, генная инженерия, плодородие почвы, пищевая ценность. Keywords: Legume grain, protein accumulation, nitrogen fixation, symbiotic bacteria, agrotechnical methods, selection, genetic engineering, soil fertility, nutritional value. https://scientific-jl.org/obr Выпуск журнала №-72 249 Часть–3_ июня–2025 ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ 2181- 3187