MAYTAKE (GRIFOLA FRONDOSA) YETISHTIRISH: AGROBIOTEXNOLOGIK ASOSLAR VA AMALIY JIHATLAR

Аннотация

This article explores the agrobiotechnological aspects of commercial cultivation of Maitake mushroom (Grifola frondosa). It thoroughly analyzes the main stages of Maitake cultivation: substrate preparation, inoculation, incubation, and fruiting body https://scientific-jl.org/obr Выпуск журнала №-72 266 Часть–3_ июня–2025 ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ 2181- 3187 formation processes. The article highlights optimal growth conditions, including parameters for temperature, humidity, and ventilation, as well as the role of various substrate mixtures. The potential opportunities and existing limitations of Maitake cultivation in Uzbekistan are also discussed, with suggestions for future research directions to integrate this valuable fungus into the local agro-industry. Kalit soʻzlar: Maytake (Grifola frondosa), zamburugʻ yetishtirish, substrat, miseliy, inkubatsiya, agrobiotexnologiya, yetishtirish texnologiyasi, ozuqa muhiti, hosildorlik, biomassaning oʻsishi, muhit parametrlari, mikologiya. Ключевые слова: Майтаке (Grifola frondosa), выращивание грибов, субстрат, мицелий, инкубация, агробиотехнология, технология выращивания, питательная среда, урожайность, рост биомассы, параметры среды, микология. Keywords: Maitake (Grifola frondosa), mushroom cultivation, substrate, mycelium, incubation, agrobiotechnology, cultivation technology, nutrient medium, yield, biomass growth, environmental parameters, mycology.