К содержанию
CiteXCiteX — научный поиск с источниками
РецензированоEN2022

Analysis of heat treatment of food products

M.Tojibaev

Научные статьи · 2022

Аннотация

Food processing is important. Heat treatment for them is especially relevant and important. In this article, the theoretical basis of heat treatment of food products is widely explained. The main purpose of heating is to reduce the activity of enzymes in this product, mainly in fruits and vegetables. Heating is not a process used for long-term storage of products, but is used in industry as a step before freezing, drying and canning.

Доказательный фрагмент

«Food processing is important. Heat treatment for them is especially relevant and important. In this article, the theoretical basis of heat treatment of food products is widely explained. The main purpose of heating is…»

Образец извлечения

Демо-превью

Food processing is important. Heat treatment for them is especially relevant and important. In this article, the theoretical basis of heat treatment of food products is widely explained. The main purpose of heating is… Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

DOI не указан
Цитирований
0
Просмотров
0
Тип
Журнал
Страна
Узбекистан
Спросить CiteX об этой работе

Смежные источники