DISEASES OCCURRING DURING THE STORAGE OF POMEGRANATE FRUITS AND PREVENTIVE MEASURES

Аннотация

Annotation: This article analyzes the main types of diseases that occur during the storage period of pomegranate fruits, their causes, and harmful consequences. Special attention is given to issues such as rotting, mold, and the effects of microorganisms. Measures to prevent these problems, methods to extend the shelf life, preserve the quality, and maintain the edibility of the fruit are also discussed. Additionally, proper storage conditions, disinfection methods, and modern technological solutions are considered.