COMPARATIVE ANALYSIS OF THE EFFECTIVENESS OF CHEMICAL AND BIOLOGICAL PREPARATIONS IN POMEGRANATE CULTIVATION

Аннотация

The cultivation of pomegranate (Punica granatum L.) is of great economic importance due to its nutritional and medicinal values. Effective management of pests and diseases is crucial for enhancing yield and fruit quality. This study provides a comparative analysis of chemical and biological preparations used in pomegranate cultivation. Chemical pesticides, though effective, often pose environmental and health risks, while biological agents offer eco-friendly alternatives. The research evaluates their efficiency in controlling common pomegranate diseases and pests, impact on fruit quality, and environmental sustainability. Results suggest that biological preparations demonstrate promising potential as safer and sustainable options, whereas chemical treatments provide immediate control but with associated risks. The findings underline the importance of integrated pest management approaches in pomegranate farming.