Dependence of the Content of Trans-Isomerized Fatty Acids on Hydrogenate Indicators

Аннотация

There is a growing demand in the world for vegetable oils and products of their processing, in particular, hydrogenated fats. The production of vegetable oils in 2020 was 20.5 million in the USA, 4.8 in Russia, 38.0 in China, 72.6 in Central Asia and 28.0 million tons in Europe. Taking into account the increase in the production of vegetable oils, the demand for the production of margarine products and confectionery fats, which are based on target edible hydrogenated fats, is increasing.