Plant Sanitation for Food Processing and Food Service

Аннотация

The book presents the current requirements and recommendations of regulatory agencies governing the food supply in this country. It exilains the principles of food sanitation and their applications by the food industry in manufacturing food products that are safe and wholesome, with contents that reflect true market values. The author draws on his multidisciplinary experience in areas such as nutrition, food science, food technology, and food engineering to integrate information into a resource that examines the reasons behind the recommendations and regulations and iliustrates how food establishments do and sometimes do not comply.