Научные статьиM.H.Sayidova, S.U.Pulatova2025
Modifying lipids for use in food
Frank D.
Учебная литература · 2006
Аннотация
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«This book contains information obtained from authentic and highly regarded sources.»
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Демо-превьюThis book contains information obtained from authentic and highly regarded sources. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.
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