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РецензированоEN2025

SOCIAL SIGNIFICANCE OF FUNCTIONAL BEVERAGES

Abdulaziz Eshonturaev (Doctoral student, Namangan State Technical University) · Dilafruz Sagdullaeva (Doctor of Technical Sciences, Associate Professor Leading Researcher, Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan) · Dilnoza Salihanova (Doctor of Technical Sciences, Professor Institute of General and Inorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan)

Академические исследования в современной науке · 115-122 · 2025

Аннотация

Today, consumers are more interested in maintaining and improving their health than in eating. The interest in purchasing products rich in nutrients and with additional health benefits has led to the development of the food industry, as well as new opportunities for scientists and technologists. The role of essential nutrients in supporting human health and protecting against diseases caused by pathogenic organisms is invaluable. Therefore, it is of great importance to optimize food processing technology and ensure the preservation and effective delivery of nutrients after consumption. This article aims to provide a general understanding of functional drinks and assess their social significance and therapeutic efficacy.

Доказательный фрагмент

«Today, consumers are more interested in maintaining and improving their health than in eating.»

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Демо-превью

Today, consumers are more interested in maintaining and improving their health than in eating. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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Тип
Журнал
Страна
Узбекистан
Ключевые слова
Nutrients, Beverage, Antioxidants, Isoflavones.
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