ВЛИЯНИЕ ОБОГАЩЕНИЯ РАЦИОНА ПРОБИОТИКАМИ «ПРОБИОКОРМ» НА МЯСНУЮ ПРОДУКТИВНОСТЬ КРОЛИКОВ

Аннотация

In our republic, rabbits are mainly raised for meat. Rabbit meat is dietary and nutritious. Despite its low calorie content, this meat does not differ from other meats in providing energy to the body. Dietitians recommend rabbit soup to people with anemia, low energy, and those who are underweight, as well as those suffering from tuberculosis, constipation, chronic gastritis, low stomach acid, atherosclerosis, and gastrointestinal disorders. Rabbit meat is high in protein and very low in fat, so it is considered healthier than chicken, turkey, lamb, and beef.