Diet Therapy In Food Allergy And Fungal Pathology

Аннотация

Nowadays allergic diseases are the most common diseases and affect the economic performance of different countries of the world. These diseases often affect children, adolescents and young adults, who should actively study or work. The main factors that determine the possibility of developing sensitization to various groups of allergens are the presence of exposure and the properties of a particular allergen. Global climate changes on the planet have affected the amount of pollen of plants and fungi. The use of new technologies in the food industry has radically changed the generally accepted understanding of the composition of a particular product. It is important to identify the causative allergenic product in order to prescribe optimal diet therapy. KEYWORDS Food allergy, food allergens, fungi, diet therapy.