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РецензированоEN2025

SPREAD AND DEVELOPMENT OF LATE BLIGHT DISEASE IN POTATOES

U.K. Khamirayev (Associate Professor, Tashkent State Agrarian University) · Dilfuza Toshmetova (PhD Candidate, Tashkent Branch of the Samarkand State University of Veterinary Medicine and Animal Husbandry Biotechnology)

Наука и инновации в системе образования · 29-36 · 2025

Аннотация

Potatoes are considered one of the staple food products in the daily life of the global population, as they are a valuable source of essential carbohydrates, vitamins, proteins, and other nutrients. Potatoes are one of the most important agricultural crops and are rightfully referred to as the “second bread.” China, India, Russia, the USA, Germany, Bangladesh, Poland, France, and the Netherlands are among the leading producers of potatoes. Uzbekistan ranks 23rd on this list. To achieve high yields and ensure domestic supply of locally grown potatoes, the implementation of several effective measures is necessary. This article presents the monitoring results of studies conducted on the spread and development of late blight disease in potato fields in the Samarkand region during 2022–2024.

Доказательный фрагмент

«Potatoes are considered one of the staple food products in the daily life of the global population, as they are a valuable source of essential carbohydrates, vitamins, proteins, and other nutrients.»

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Демо-превью

Potatoes are considered one of the staple food products in the daily life of the global population, as they are a valuable source of essential carbohydrates, vitamins, proteins, and other nutrients. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.

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Узбекистан
Ключевые слова
Late blight, vitamin, monitoring, mineral, disease, fungus, Chromista, phylum, Oomycota, Perenomycetidae, Pythiales, Pytiaceae, Phytophthora.
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