FEATURES OF THE INFLUENCE OF DYSBIOSIS IN THE DEVELOPMENT OF FOOD ALLERGY IN CHILDREN

Аннотация

The number of children with food allergies seeking medical help increases every year. The intestinal microflora was studied using standard methods. A relationship between intestinal microbiota parameters and the severity of clinical symptoms and laboratory data in food allergies in children was revealed. A correlation between dysbiotic disorders of the intestinal microflora and the severity of clinical manifestations, IgE levels and eosinophilia has been revealed, which, affecting the functional ability of the gastrointestinal tract, contributes to sensitization of the body and increased clinical symptoms.