ON THE ACTIVITIES OF THE PUBLIC FOOD SYSTEM IN UZBEKISTAN DURING THE SOVIET PERIOD

Аннотация

The article discusses the issues of the activity of the public catering system during the Soviet period, in particular, the policy and problems in this area affecting the issues of ensuring the material and technical base, as well as the need of the population itself in the field of public catering. During the years of Soviet rule, new directions in the public catering system were formed. A new approach was integrated in the management structure and in provision. A differentiated approach was introduced in the direction of public catering, i.e. reform in the issue of service, the cost of public catering. In other words, the cost price and service (in the public catering system) in large enterprises differed sharply from the prices in schools. In the 60-70s. In the 20th century, a number of measures were not developed on the growth dynamics of both the economic plan and the coverage of the catering sector, on the basis of this, this area did not meet the requirements of the population.