ANALYSIS OF FUNGICIDES AND PHYSICOCHEMICAL INDICATORS IN THE COMPOSITION OF GRAPE VARIETY SAVINYON CABERNE

Аннотация

The paper deals with the grape variety Savinyon Caberne from the grape sites of the Ganja-Gazakh region of Azerbaijan. The determination of the residual amount of pesticides in these varieties carried out in the laboratory of the Azerbaijan Institute of Food Safety. Analyzes of qualitative determination of nitrogen-containing fungicides and quantitative amount of isomers of hexachlorocyclohexane (HCH ) and dichlorodiphenyltrichloroethane were performed by gas chromatography according to the approved methods,on the GCMS –QP 2020 analyzer.