MICRONUTRIENT INSUFFICIENCY IN THE “MOTHER-CHILD” SYSTEM: EARLY DIAGNOSTICS AND PERSPECTIVES OF PREVENTION BY NATIONAL PHARMACONUTRIENT PRODUCTS

Аннотация

Development of new methods for early diagnosis, nutritional support using national food products with a high content of pharmacological nutrients (grape shinny) in the prevention of deficiency, macro- and microelements in the "Mother-child" system. In mothers and their infants, the high-risk group for micronutrient imbalance was the highest, The composition of grape shinny revealed a high concentration of calcium, potassium, zinc, iron, copper and in trace concentrations of abiogenic, toxic elements, which confirms the safety for humans. Nutritional and micronutrient support using little-studied and little-used national food products: grape shinny, containing a high concentration of pharmacological nutrients, should be recommended in order to optimize the growth and development of children and the micronutrient status of the body and its functions, accelerate recovery processes and improve the quality of life.