IDENTIFICATION OF RISK FACTORS IN GASTRODUODENAL PATHOLOGY IN CHILDREN OF THE ZERAFSHAN VALLEY OF UZBEKISTAN

Аннотация

We have identified risk factors in the conditions of the Zerafshan Valley of the Republic of Uzbekistan, depending on the ethnic characteristics of nutrition and traditions. The obtained results convincingly showed a certain dependence of gastroduodenal pathology on the violation of the dietary regime, especially it should be noted the national peculiarities of nutrition in the sharply continental climate of Uzbekistan, where the distribution of daily calories during the day is disrupted. With a low-calorie lunch, dinner is usually high-calorie, plentiful and late. Instead of 15-20% of the daily calorie is 45-50%, the most significant risk factors were also hereditary burden of diseases of the gastrointestinal tract, stressful situations, dental caries, age 12-14 years. Identification of risk factors makes it possible to diagnose and treat sick children with gastroduodenal pathology in a timely manner.