The American Journal of Agriculture and Biomedical EngineeringShakhnoza Makhmudova, Mokhichekhra Ablazova2020
TO STUDY THE DIFFERENCES IN THE CONTENT OF SUGAR AND ACIDS IN VARIETIES DURING THE RIPENING OF RAISIN GRAPES
Эрмакова Жамилахон Мухаммадовна · Даминов Хасан Эшмаматович
ЖУРНАЛ АГРО ПРОЦЕССИНГ · 2021
Аннотация
In this article, raisins for raisins are obtained from the higher and better quality of raisins when they contain sugar and the less acid. Thus, the country can further develop raisin exports end achieve positive results in the agricultural sector.
Доказательный фрагмент
«In this article, raisins for raisins are obtained from the higher and better quality of raisins when they contain sugar and the less acid.»
Образец извлечения
Демо-превьюIn this article, raisins for raisins are obtained from the higher and better quality of raisins when they contain sugar and the less acid. Полный текст публикации CiteX не хранит — доступ к первоисточнику открывается по DOI согласно лицензии издателя и выбранному плану.
Смежные источники
Медицина и инновацииМ Сабиров, О Скосырева +12021
Научные статьиM.H.Sayidova, S.U.Pulatova2025