Bio-Morphological Peculiarities Of Salsola Orientalis S. Gmel In The Conditions Of South Aral Sea Region

Аннотация

The article is devoted to the study of the growth and development of Salsola orientalis S. Gmel in a culture. In the literature, the growth and development of Salsola orientalis S. Gmel is readily eaten by animals in all seasons and is a good fatty food for sheep. The eaten part of the plants is annual shoots with leaves; flowers and fruits, often more lignified lower parts of the bushes. Therefore, it is difficult to find plants in grazed areas that are not damaged by animals, which makes Salsola orientalis quite suitable for making hay. Despite the practical value of this species and great attention from researchers, the growth and development of Salsola orientalis, taking into account the influence of the ecological conditions of the Karakalpak part of the Kyzyl-Kum Desert, have been little studied. KEYWORDS Growth and development, cotyledons, hypocotyl, true leaves, flowering and fruiting, lateral roots, first-order shoots, second-order shoots, number of internodes, aerial part, lateral roots, branching, growth, seedlings, generative shoot. The US A Journals Volume 03 Issue 04-2021 280 The American Journal of Applied sciences IMPACT FACTOR (ISSN – 2689-0992) 2021: 5. 634 Published: April 30, 2021 | Pages: 280-284 Doi: https://doi.org/10.37547/tajas/Volume03Issue04-39 OC LC - 1121105553